It all began on a rainy Saturday a bit over a year ago, when The Spouse and I decided to head south and see what we could find. We drove over the awesome Furka Pass and on the downward side stopped to take in the view of the Rhone Gletscher, source of the Rhone River. We knew it from our visits to southern France and marveled here at how that major river had its beginnings in an Alpine torrent.
Then and
there was born the idea of following the Rhone from its beginnings all the way
to its end in the Mediterranean Sea. It
would be a perfect fusion of a number of our favorite things: travel, history –
because the Rhone has been an important highway since well before the Romans
conquered Gaul – and wine. The Côtes du Rhône in Provence is our favorite French
wine region and we would be happy for any excuse to visit there again – even if
it technically is a bit east of the actual river.
Nor did it
need to be some grueling long distance trek.
We could easily cover the first section from the origin to Lake Geneva
during other travels around Switzerland and then leave the rest for a specially
planned trip.
So, that
first weekend we continued to follow the Rhone as, engorged with recent rains,
it surged through a mountain valley that gradually widened into the German-speaking
area known as the Goms, the easternmost section of the Swiss canton of Wallis
(in German) or Valais (in French).
The
Goms was populated by small villages featuring rough wooden barns, and the
usual complement of red geraniums.
Gradually
the valley widened into one of the broadest in Switzerland and fields dotted
with grazing cows gave way to large vineyards covering south-facing hillsides. Not surprisingly, it was at this point that
the language switched from German to French.
That
weekend, it was also at this point that we left the Rhone to explore the Lötschental, a valley stretching northward. The next day we hiked up to the glacier at
its end, part of the massive Jungfrau-Aletsch
glacier system that stretches north between the Valais and the area of the
Alps known as the Bernese Oberland.
View from our hotel |
Over
succeeding months we returned to Valais several times. Once we explored the Val D’Herens, another
valley opening to the south that ends at a village named Arolla with stunning
mountain vistas.
Descending into Valais |
In January we crossed
the Rhone again en route to Zermatt.
We have also enjoyed several
pleasant visits to Sion, capital of the Canton of Valais and a center of power
in the area since Romans established a settlement named Sedunum in the 1st
century A.D. Later it was the seat of a
bishopric that ruled the area until modern times.
Further to
the southwest at Martigny the Rhone runs up against the mountains and turns
northward. A meeting point for routes from Italy via the
St. Bernard Pass and from France past Mont Blanc, Martigny has been an
important crossroads since it was founded by the Romans about 16 A.D. When I was in the U.S. last spring The Spouse
made another visit to check out Martigny’s Roman ruins.
After
Martigny the Rhone runs north-north-westward for about 20 miles until it debouches
into Lake Geneva, Lac Léman to the French.
View of North Shore from Evian |
As a river and a lake it is surrounded by
some of the most famous vineyards in Switzerland. The hills that rise gradually from the north
shore are covered with hundreds of small family vineyards, while the sunny shoreline is known as Switzerland’s Riviera, marked by
cosmopolitan resort cities like Montreux and Vevey.
Statue of Freddie Mercury in Montreux |
The area has long been a favorite of European
artistic types, including Lord Byron, Percy Shelley and Mary Godwin in the
early 19th century and Charlie Chaplin and Freddie Mercury in the 20th
century. Chaplin is buried in Vevey and Mercury in Montreux; each town remembers its famous resident with a statue in their public square.
View of Evian from Montreux |
The mountains rise more
abruptly on the south shore, much of which is in France. Last summer we stopped for lunch in the charming resort town of Evian and felt instantly the culinary difference between Switzerland and France.
Sitting at a
strategic point on the eastern shore of the lake is the Château de Chillon, an amazing 13th century castle
that is one of the most perfectly preserved castles anywhere. Built by the Dukes of Savoy to protect trade
routes between northern and southern Europe, it was captured by the Bernese in
the 16th century.
That was in
the middle of the wars resulting from the Protestant Reformation, and in the
dark dungeon at the castle’s base was chained a Protestant named François de Bonivard. When Byron
visited the dungeon he was so moved by the direness of the environment that he
was inspired to write his poem The Prison
of Chillon. When one visits it isn’t
hard to see why – the dark, dank cavern epitomizes the Romantic vision of the
plight of the imprisoned hero.
On the far,
western side of Lake Geneva stands the French-speaking city of Geneva. It was a center of the Reformation under Jean
Calvin and attracted a commercial and cosmopolitan character that has only
grown in recent years as it hosts many arms of the United Nations, international
NGOs and CERN, the European Laboratory for Particle Physics. It also has perhaps the most attractive waterfront
in all Switzerland, a land that has so many beautiful lakeside cities.
And just
like Luzern and Zürich, Geneva is sited where the
principal river flows out of (rather than into) the lake. It passes under a broad bridge bedecked with
United Nation flags and past several attractive islands on its way westward
toward France.
And in June that’s
about where we rejoined the Rhone to complete our mission to follow the river
to its end. We left the major motorway,
the better to follow the Rhône (its French spelling) as it
meandered westward through a countryside of rolling hills and farms.
At one point
where it passed through a steep valley we stopped to survey a hydroelectric dam,
reflecting its increasingly industrial character.
At length,
we reached Lyon, France’s second-largest city and our first day’s goal. Though I’ve been to France quite a few times,
and The Spouse spent a few days in Lyon doing research in a previous
incarnation as an academic, we knew little about the city and were looking
forward to exploring it. After a bit of
difficulty getting into the city during rush hour, complicated by construction
detours of which our GPS was unaware, we found our hotel. It was located in the heart of the city, which lies between two rivers, the Rhône and the Saône, that ultimately converge south of
the city.
Our first
goal was to sample some of the Lyonnaise cuisine for which the city is famous. We walked to the Brasserie George, a huge
establishment that has been in business since 1836. Though it was a bit touristy, we enjoyed the
1920s art-deco décor and the efficiency of the waiting staff, dressed in their
traditional white shirts, black trousers and white aprons – though now quite a
number were women. Going to the
traditional Lyonnaise section of the menu, I ordered the andouillette in a
Dijon sauce. When it arrived it was a
sausage loosely containing some rubbery meat, in a thick cream sauce. Later when we looked it up we discovered that
the filling was chopped pig intestines, marinated and sautéd in red wine. It wasn’t bad, but I don’t think I’ll have it
again.
Day two of the Great Rhône journey was
devoted to exploring Lyon and its history.
Our first stop was the marvelous Musée de la Civilisation Gallo-Romaine,
perched on the Fourvière hillside next to a Roman theater that had stood at the
center of the city of Lugdunum, center of the Roman colony of Gaul. We enjoyed pouring over the collections of
artifacts and then wandering through the grounds of the theater, now being used
for a summer music festival. In the
afternoon we visited the Old City on the banks of the river, whose charming
medieval architecture had been restored and prettied up in recent years.
Former Factory Section |
In the Musée Gadagne, the city history
museum housed in a marvelous 16th century mansion, we learned much
more about the development of textile factories that dominated Lyon’s economy
for centuries. When these declined in
the 20th century the city struggled like so many industrial
cities. Only recently has the process of
urban revitalization begun to turn the old factories and workers’ housing into
condos.
The 19th century city lies on the Presqu’île between the two rivers. In the large plaza next to the Hôtel de Ville stands a marvellous fountain sculpted by Frédéric-Auguste Bartholdi, who also created the
Statue of Liberty. Its four horses symbolize rivers galloping towards the sea, an appropriate reminder of our journey.
Chez Hugon |
On our
second evening we managed to grab the last available table at Chez Hugon, a
tiny bouchon near the Hotel
de Ville. A bouchon is a type of restaurant
for which Lyon is famous, based on the tradition of workingmen’s cafes. They feature hearty dishes similar to my
andouilette, that use simple and fresh ingredients and the cheaper cuts of meat
with creamy sauces. Steering clear of
the pig’s intestines, I had gateau de volaille (chicken liver cake) and
TS had quenelles (ground fish
dumplings); we agreed that though both were tasty they were a bit too heavy for
repeated consumption. Above all, we
loved the intimacy and comraderie of the tiny place – we counted 36 seats in
all – presided over by Madame Hugon herself.
[To be continued]
[To be continued]